Not mushroom coffee. Not a supplement.
Just mushrooms.
Mushrooms for what you already love.
Sourced for taste, quality, and consistency.
Why you'll love it
Pure mushroom flavor. No fillers. Versatile in the kitchen — from simple weeknight meals to elevated recipes.
Pure Ingredients
100% organic fruiting bodies — no mycelium fillers.
Effortless Umami
Half a teaspoon transforms soups, sauces, and more.
Sustainable Packaging
Resealable, compostable pouches reduce waste.
Gluten Free 𓍊𓋼𓍊 Kosher 𓍊𓋼𓍊 Non GMO 𓍊𓋼𓍊 Organic 𓍊𓋼𓍊 Vegan No Added Preservatives or Fillers
Our Mushroom Mixes
Available in 2-, 4-, 5-, and 6-mushroom mixes. Perfect for cooking, sipping, and experimenting.
How to Use
Season. Infuse. Sip. Flexible uses so you can keep your routine and add depth.
As a Seasoning
Sprinkle 1/2 tsp on roasted vegetables, burgers, or pasta for instant umami.
As a Drink Infusion
Dissolve 1/2 tsp into 8 oz hot water, coffee, or tea for an earthy twist.
As instant Mushroom Stock
Mix 1/2 tsp into 8 oz hot water or stock for a quick base. Customize with lemon or herbs.
Mushroom Flavor Profiles
- Chaga: Strong, earthy, slightly bitter, and woodsy. Known for its rich and robust taste.
- Cordyceps: Mild and neutral with a hint of bitterness at higher concentrations.
- Lion's Mane: Mildly sweet with subtle earthy undertones and a vegetal note.
- Maitake: Smooth and earthy, with a more balanced and milder flavor.
- Oyster: Slightly sweet with delicate earthiness.
- Reishi: Bitter, woody, and intensely earthy, with a robust flavor profile.
- Shiitake: Umami-rich, savory, and earthy, with a mild bitterness reminiscent of cooked mushrooms.
- Turkey Tail: Robust and earthy with mild bitterness and a complex, slightly astringent finish.
Wisconsin Mushroom Company
We found most “mushroom coffees” on the market aren’t really about choice; they’re just instant coffee mixed with mushrooms. But, what if you’re particular about your coffee? What if you already have a favorite roast, a trusted café, or a morning ritual that you won’t compromise? Here’s where Wisconsin Mushroom Company was born. We wanted the flavor of mushrooms without sacrificing what’s already in our cup. We're damn picky about our coffee too.