How To Use

As a Seasoning:

Sprinkle 1/2 tsp of our Organic Mushroom Kitchen Gourmet Seasoning Mix onto your favorite dishes to instantly elevate them with umami flavor.

As a Drink Infusion:

Dissolve 1/2 tsp in your favorite drink for an earthy, mushroom-inspired taste.

As Instant Mushroom Stock:

Mix 1/2 tsp into 8 oz of hot water or stock for a quick, flavorful mushroom base.

Customize to your taste—add salt and pepper for a savory option, or experiment with lemon and honey for a refreshing twist.

Try one

Mushroom Flavor Profiles

Chaga: Strong, earthy, slightly bitter, and woodsy. Known for its rich and robust taste.

Cordyceps: Mild and neutral with a hint of bitterness at higher concentrations.

Lion's Mane: Mildly sweet with subtle earthy undertones and a vegetal note.

Maitake: Smooth and earthy, with a more balanced and milder flavor.

Oyster: Slightly sweet with delicate earthiness.

Reishi: Bitter, woody, and intensely earthy, with a robust flavor profile.

Shiitake: Umami-rich, savory, and earthy, with a mild bitterness reminiscent of cooked mushrooms.

Turkey Tail: Robust and earthy with mild bitterness and a complex, slightly astringent finish.

Taste them

Wisconsin Mushroom Company

Fruiting bodies are the most flavorful and versatile part of the mushroom, delivering the bold, savory umami taste that elevates any dish. That’s why our Organic Mushroom Umami Seasoning Mixes are crafted exclusively from 100% premium mushroom fruiting bodies—ensuring unparalleled flavor and culinary potential with every sprinkle.

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No Fillers or Preservatives

Gluten Free đ“ŤŠđ“‹Ľđ“ŤŠ Kosher đ“ŤŠđ“‹Ľđ“ŤŠ Non-GMO đ“ŤŠđ“‹Ľđ“ŤŠ Organic đ“ŤŠđ“‹Ľđ“ŤŠ Vegan